PRATAMA, S. M.; JAMILAH, M. Physical Quality and Number of Spores From Coffee Pulp Fermented with Trichoderma viride Based On The Number of Different Spores. Jurnal Sain Peternakan Indonesia, [S. l.], v. 19, n. 4, p. 191–197, 2024. DOI: 10.31186/jspi.id.19.4.191-197. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/37507. Acesso em: 9 may. 2025.