MARJUKI, M.; HARTUTIK, H.; HUDA, A. N.; OKTAFIYANTI, K.; PHUSPARINI, A. Utilization of Calcium Sources in the Saponification Process of Lemuru Fish Oil for Protected Fat Supplements. Jurnal Sain Peternakan Indonesia, [S. l.], v. 20, n. 3, p. 157–164, 2025. DOI: 10.31186/jspi.id.20.3.157-164. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/39048. Acesso em: 18 oct. 2025.