XIMENES, C. D. A.; MALELAK, G. E. M.; MANU, A. E. Effect of Using Sophia Traditional Beverages with Different Alcohol Concentrations on pH, Moisture Content and Organoleptic Quality of Na’an Maran (Dried Meat). Jurnal Sain Peternakan Indonesia, [S. l.], v. 20, n. 3, p. 151–156, 2025. DOI: 10.31186/jspi.id.20.3.151-156. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/40089. Acesso em: 18 oct. 2025.