BASKARA, A. P. .; SITI ZUBAIDAH; BAMBANG ARIYADI; CHUSNUL HANIM; ZUPRIZAL. Interactive Effects of Palm Kernel Cake Ratio and Enzyme Supplementation on Broiler Chicken Performance . Jurnal Sain Peternakan Indonesia, [S. l.], v. 20, n. 3, p. 128–134, 2025. DOI: 10.31186/jspi.id.20.3.128-134. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/43041. Acesso em: 28 sep. 2025.