INDRAENI, H. J.; MAHFUDZ, L. D.; SUNARTI, D. Potensi Bawang Putih (Alium Sativum) dan Lactobacillus achidophilus sebagai Sinbiotik terhadap Kadar Kalsium, Protein serta Masa Kalsium, Protein Daging Ayam Broiler. Jurnal Sain Peternakan Indonesia, [S. l.], v. 16, n. 1, p. 93–97, 2021. DOI: 10.31186/jspi.id.16.1.93-97. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/11028. Acesso em: 8 may. 2024.