UTAMA, C. S.; SULISTIYANTO, B.; BARUS, O. pH, Total Bacteria and Total Fungi Litter Fermentation at Different Ripening Durations. Jurnal Sain Peternakan Indonesia, [S. l.], v. 16, n. 3, p. 259–265, 2021. DOI: 10.31186/jspi.id.16.3.259-265. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/13263. Acesso em: 2 may. 2024.