RAHMAWATI, I.; MAHFUDZ, L. .D.; KISMIATI, S. Protein Mass and Calcium Mass of Broiler Chicken with Added Nucleotides at Different Maintenance Temperatures. Jurnal Sain Peternakan Indonesia, [S. l.], v. 16, n. 3, p. 233–238, 2021. DOI: 10.31186/jspi.id.16.3.233-238. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/13442. Acesso em: 3 may. 2024.