FRASISKA, N.; RIYADI, R. A.; RAHAYU, N. Physiological Response and Physical Quality of Cihateup Duck Meat Given Natural Isotonic in Dry Maintenance System. Jurnal Sain Peternakan Indonesia, [S. l.], v. 17, n. 2, p. 105–109, 2022. DOI: 10.31186/jspi.id.17.2.105-109. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/14348. Acesso em: 6 may. 2024.