LINDASARI, F.; KALE, P. R.; DARMAKUSUMA, D. Effect of Addition of Moringa Leaves (Moringa oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips. Jurnal Sain Peternakan Indonesia, [S. l.], v. 16, n. 4, p. 347–353, 2021. DOI: 10.31186/jspi.id.16.4.347-353. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/16018. Acesso em: 24 apr. 2024.