RUKMI, D. L.; MUSLIM, M. N. A.; WULANDARI, E. C.; MULYANI, S.; LEGOWO, A. M. Physical and Organoleptic Qualities of Milk-Based Caramel with Variations in Addition of Pineapple Fruit (Ananas comosus (L) Merr.). Jurnal Sain Peternakan Indonesia, [S. l.], v. 16, n. 4, p. 354–361, 2021. DOI: 10.31186/jspi.id.16.4.354-361. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/18138. Acesso em: 19 apr. 2024.