MUSHAWWIR, A.; LATIPUDIN, D.; PERMANA, R.; SUWARNO, N. Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken. Jurnal Sain Peternakan Indonesia, [S. l.], v. 16, n. 4, p. 301–307, 2021. DOI: 10.31186/jspi.id.16.4.301-307. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/19161. Acesso em: 18 apr. 2024.