SUGIHARTO, S. Potential Benefits of Plant-Derived Products on Broiler Meat Characteristics - A Short Review. Jurnal Sain Peternakan Indonesia, [S. l.], v. 17, n. 1, p. 29–43, 2022. DOI: 10.31186/jspi.id.17.1.29-43. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/19820. Acesso em: 8 may. 2024.