PUTRI, S. N.; SUCI, D. M.; HERMANA, W. Fatty Acid Profile and Cholesterol Levels of Quail Eggs Fed with Kayambang Flour (Salvinia molesta D.S Mitchell) in Ration Based on Lemuru Fish Oil and Palm Oil Combination. Jurnal Sain Peternakan Indonesia, [S. l.], v. 17, n. 1, p. 22–28, 2022. DOI: 10.31186/jspi.id.17.1.22-28. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/20772. Acesso em: 7 may. 2024.