BANES, S. S.; KUSUSIYAH, K.; FENITA, Y. Pengaruh Ekstrak Daun Katu (Sauropus androgynus) Fermentasi terhadap Kualitas Karkas Broiler. Jurnal Sain Peternakan Indonesia, [S. l.], v. 12, n. 2, p. 209–220, 2017. DOI: 10.31186/jspi.id.12.2.209-220. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/2112. Acesso em: 13 may. 2024.