HUTABARAT, A. L. R.; LESTARI, W. M.; KUSWOYO, A.; ALI, A. M.; SARI, I. Potential Enhancement in The Nutritional Value of Local Agro-Waste Through Cultivation of Pink Oyster Mushroom (Pleurotus djamor). Jurnal Sain Peternakan Indonesia, [S. l.], v. 17, n. 4, p. 189–196, 2022. DOI: 10.31186/jspi.id.17.4.189-196. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/24411. Acesso em: 3 may. 2024.