FARIANI, A.; PRATAMA, A. N. T.; MUSLIM, G.; WARLY, L. Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro. Jurnal Sain Peternakan Indonesia, [S. l.], v. 17, n. 4, p. 211–215, 2022. DOI: 10.31186/jspi.id.17.4.211-215. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/24984. Acesso em: 8 may. 2024.