ILYASA, M.; PUJIMULYANI, D.; TAMAROH , S. Effect of Additional Curcuma mangga Pulp or Filtrate on Chicken Meat Spoilage During Storage . Jurnal Sain Peternakan Indonesia, [S. l.], v. 18, n. 4, p. 202–208, 2023. DOI: 10.31186/jspi.id.18.4.202-208. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/30216. Acesso em: 19 may. 2024.