HUDA, K.; SISWARA, H. N.; ATHO’ILLAH, M. A. The Effect of the Addition of Turmeric Flour and Ginger Flour on The Performance of Laying Hens. Jurnal Sain Peternakan Indonesia, [S. l.], v. 18, n. 4, p. 283–287, 2023. DOI: 10.31186/jspi.id.18.4.283-287. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/30410. Acesso em: 9 may. 2024.