MUKHLISAH, A. N.; NINGTYAS, W. D.; IRFAN, M.; SYAH, S. P. Chemical and Organoleptic Quality of Beef Sausage by Substitution of Tapioca with Kepok Banana (Musa paradisiaca formatypica) Flour. Jurnal Sain Peternakan Indonesia, [S. l.], v. 18, n. 4, p. 274–282, 2023. DOI: 10.31186/jspi.id.18.4.274-282. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/30979. Acesso em: 8 may. 2024.