NURAINI, E.; WARNOTO, W.; SANTOSO, U. Pengaruh Level Protein dan Level Suplementasi Ekstrak Daun Katuk (Sauropus androgynus) Terhadap Performa Broiler. Jurnal Sain Peternakan Indonesia, [S. l.], v. 9, n. 1, p. 10–18, 2014. DOI: 10.31186/jspi.id.9.1.10-18. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/335. Acesso em: 4 may. 2024.