MEGA, O. Stabilitas Emulsi, Susut Masak dan Karakteristik Organoleptik Pasta Nikumi Kuda dan Sapi. Jurnal Sain Peternakan Indonesia, [S. l.], v. 1, n. 2, p. 39–44, 2006. DOI: 10.31186/jspi.id.1.2.39-44. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/344. Acesso em: 9 may. 2024.