SARASWATI, S.; ATMOMARSONO, U.; KISMIATI, S. Pengaruh Sumber Protein Berbeda terhadap Laju Alir Pakan, Kecernaan Protein dan Retensi Nitrogen Ayam Lokal Persilangan. Jurnal Sain Peternakan Indonesia, [S. l.], v. 12, n. 4, p. 372–378, 2017. DOI: 10.31186/jspi.id.12.4.372-378. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/3565. Acesso em: 6 may. 2024.