AZIZAH, N. A.; MAHFUDZ, L. D.; SUNARTI, D. Kadar Lemak dan Protein Karkas Ayam Broiler Akibat Penggunaan Tepung Limbah Wortel (Daucus carota L.) dalam Ransum. Jurnal Sain Peternakan Indonesia, [S. l.], v. 12, n. 4, p. 389–396, 2017. DOI: 10.31186/jspi.id.12.4.389-396. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/3568. Acesso em: 3 may. 2024.