MUBARAK, P. R.; MAHFUDZ, L.; SUNARTI, D. Pengaruh Pemberian Probiotik pada Level Protein Pakan Berbeda terhadap Perlemakan Ayam Kampung. Jurnal Sain Peternakan Indonesia, [S. l.], v. 13, n. 4, p. 357–364, 2019. DOI: 10.31186/jspi.id.13.4.357-364. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/6205. Acesso em: 19 may. 2024.