RINI, S. R.; SUGIHARTO, S.; MAHFUDZ, L. D. Pengaruh Perbedaan Suhu Pemeliharaan terhadap Kualitas Fisik Daging Ayam Broiler Periode Finisher. Jurnal Sain Peternakan Indonesia, [S. l.], v. 14, n. 4, p. 387–395, 2019. DOI: 10.31186/jspi.id.14.4.387-395. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/6232. Acesso em: 23 may. 2024.