SISTANTO, S.; SOETRISNO, E.; SAEPUDIN, R. Sifat Fisikokimia dan Organoleptik Permen Susu (Karamel) Rasa Jahe (Zingiber officinale Roscoe) dan Temulawak (Curcuma xanthorriza Roxb). Jurnal Sain Peternakan Indonesia, [S. l.], v. 9, n. 2, p. 81–90, 2015. DOI: 10.31186/jspi.id.9.2.81-90. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/65. Acesso em: 2 may. 2024.