HERLINA, B.; IBRAHIM, W. Penambahan Tepung Daun Salam dalam Ransum terhadap Konsumsi Ransum, Bobot Potong, Bobot Karkas dan Organ Dalam Ayam Kampung Super. Jurnal Sain Peternakan Indonesia, [S. l.], v. 14, n. 3, p. 259–264, 2019. DOI: 10.31186/jspi.id.14.3.259-264. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/6792. Acesso em: 4 oct. 2024.