AHMAD, M.; TAMPOEBOLON, B.; SUBRATA, A. Pengaruh Perbedaan Aras Aspergillus Niger dan Lama Peram terhadap Kecernaan Protein Kasar dan Serat Kasar Fermentasi Kelobot Jagung Amoniasi secara In Vitro. Jurnal Sain Peternakan Indonesia, [S. l.], v. 15, n. 1, p. 1–6, 2020. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/7174. Acesso em: 18 mar. 2025.