IRAWATI, A.; WARNOTO, W.; KUSUSIAH, K. Pengaruh Pemberian Jamur Tiram Putih (Pleurotus ostreatus) terhadap pH, DMA, Susut Masak dan Uji Organoleptik Sosis Daging Ayam Broiler. Jurnal Sain Peternakan Indonesia, [S. l.], v. 10, n. 2, p. 125–135, 2016. DOI: 10.31186/jspi.id.10.2.125-135. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/801. Acesso em: 30 apr. 2024.