HAIRUNNISA, O.; SULISTYOWATI, E.; SUHERMAN, D. Pemberian Kecambah Kacang Hijau (Tauge) terhadap Kualitas Fisik dan Uji Organoleptik Bakso Ayam. Jurnal Sain Peternakan Indonesia, [S. l.], v. 11, n. 1, p. 39–47, 2016. DOI: 10.31186/jspi.id.11.1.39-47. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/861. Acesso em: 12 oct. 2024.