RAKHMANSYAH, A.; SARENGAT, W.; SARJANA, T. A. Pengaruh Penambahan Air Perasan Jeruk Nipis (Citrus aurantiifiolia) Dalam Air Minum Terhadap Tampilan Karkas Ayam Broiler. Jurnal Sain Peternakan Indonesia, [S. l.], v. 14, n. 3, p. 292–297, 2019. DOI: 10.31186/jspi.id.14.3.292-297. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/9035. Acesso em: 1 may. 2024.