DJAJA, W.; KUSWARYAN, S.; TANUWIRIA, U. Pengaruh Substitusi Konsentrat Daun Kering Kaliandra (Calliandra Calothyrsus) terhadap Jumlah Produksi 4% FCM, Lemak, Bahan Kering, Bahan Kering Tanpa Lemak, Protein, dan Laktosa Susu Sapi Perah Fries Holland. Jurnal Sain Peternakan Indonesia, [S. l.], v. 2, n. 2, p. 45–48, 2007. DOI: 10.31186/jspi.id.2.2.45-48. Disponível em: https://ejournal.unib.ac.id/jspi/article/view/98. Acesso em: 4 may. 2024.