Lindasari, F., P. R. Kale, and D. Darmakusuma. 2021. “Effect of Addition of Moringa Leaves (Moringa Oleifera) on Chemical Characteristics and Nutritional Value of Chicken Sausage Chips”. Jurnal Sain Peternakan Indonesia 16 (4):347-53. https://ejournal.unib.ac.id/jspi/article/view/16018.