Rukmi, D. L., M. N. A. Muslim, E. C. Wulandari, S. Mulyani, and A. M. Legowo. 2021. “Physical and Organoleptic Qualities of Milk-Based Caramel With Variations in Addition of Pineapple Fruit (Ananas Comosus (L) Merr.)”. Jurnal Sain Peternakan Indonesia 16 (4):354-61. https://doi.org/10.31186/jspi.id.16.4.354-361.