Mushawwir, A., Latipudin, D., Permana, R. and Suwarno, N. (2021) “Diallyl-n-Sulfide of Garlic Inhibits Glycogenolysis in Heat-Stressed Laying Sentul Chicken”, Jurnal Sain Peternakan Indonesia, 16(4), pp. 301–307. Available at: https://ejournal.unib.ac.id/jspi/article/view/19161 (Accessed: 16 April 2025).