Hutabarat, A. L. R., Lestari, W. M., Kuswoyo, A., Ali, A. M. and Sari, I. (2022) “Potential Enhancement in The Nutritional Value of Local Agro-Waste Through Cultivation of Pink Oyster Mushroom (Pleurotus djamor)”, Jurnal Sain Peternakan Indonesia, 17(4), pp. 189–196. Available at: https://ejournal.unib.ac.id/jspi/article/view/24411 (Accessed: 19 April 2025).