Fariani, A., Pratama, A. N. T., Muslim, G. and Warly, L. (2022) “Digestibility Quality of Elephant Grass (Pennisetum purpureum) and Concentrate with The Addition of Urea Molasses In Vitro”, Jurnal Sain Peternakan Indonesia, 17(4), pp. 211–215. Available at: https://ejournal.unib.ac.id/jspi/article/view/24984 (Accessed: 19 April 2025).