A. Afriani, A. Azis, Z. Elymaizar, Y. R. Ahzara, and H. Iskandar, “Use of Produced Cell-Free Supernatant Antibacterial Produced by Pediococcus pentosaceus BAF715 as Biopreservative of Buffalo Meatballs at Cold Temperatures”, Jurnal Sain Peternakan Indonesia, vol. 19, no. 1, pp. 42–50, Mar. 2024.