Ratna, A. W., M. Monica, and S. A. A. Tani. “The Effect of Using Secang (Caesalpinia Secang Linn) Infusion on the Organoleptic Quality of Chicken Sausage”. Jurnal Sain Peternakan Indonesia, vol. 17, no. 4, Dec. 2022, pp. 205-10, https://ejournal.unib.ac.id/jspi/article/view/23678.