Hidayat, Muhammad Nur. “The Effect of Phytobiotic, Zinc, and Their Combination in the Diet on Broiler Carcass Quality”. Jurnal Sain Peternakan Indonesia 17, no. 4 (December 29, 2022): 197–204. Accessed April 2, 2025. https://ejournal.unib.ac.id/jspi/article/view/22972.