Rini, S. R., Sugiharto Sugiharto, and L. D. Mahfudz. “Pengaruh Perbedaan Suhu Pemeliharaan Terhadap Kualitas Fisik Daging Ayam Broiler Periode Finisher”. Jurnal Sain Peternakan Indonesia 14, no. 4 (December 31, 2019): 387–395. Accessed March 29, 2024. https://ejournal.unib.ac.id/jspi/article/view/6232.