1.
Physical Quality and Number of Spores From Coffee Pulp Fermented with Trichoderma viride Based On The Number of Different Spores. Jurnal Sain Peternakan Indonesia [Internet]. 2024 Dec. 31 [cited 2025 Jul. 1];19(4):191-7. Available from: https://ejournal.unib.ac.id/jspi/article/view/37507