1.
Indraeni HJ, Mahfudz LD, Sunarti D. Potensi Bawang Putih (Alium Sativum) dan Lactobacillus achidophilus sebagai Sinbiotik terhadap Kadar Kalsium, Protein serta Masa Kalsium, Protein Daging Ayam Broiler. Jurnal Sain Peternakan Indonesia [Internet]. 2021 Mar. 27 [cited 2024 Apr. 26];16(1):93-7. Available from: https://ejournal.unib.ac.id/jspi/article/view/11028