Jurnal Sain Peternakan Indonesia

Screening, Characterization, and Cultivation of Cellulase-Producing Bacteria as Probiotic Candidates for Poultry

2025-12-16T15:20:44+00:00

Probiotics play an essential role in regulating gut microbiota and increasing feed digestibility in poultry. This study aimed to screen and characterize cellulase-producing bacteria as poultry probiotic candidates. Among the five isolates tested, isolates I5 and BP had cellulase activity, as indicated by clear zones surrounding the colonies on carboxymethyl cellulose (CMC) agar plates. Isolate I5 was more tolerant to low pH and 0.3% bile salts than isolate BP, indicating probiotic potential. Isolate I5 was selected for cultivating in tempeh wastewater-molasses medium (TM) and LB medium at 37 °C with shaking at 120 rpm. The results demonstrated that bacterial growth in TM medium was significantly lower (p < 0.001) than in LB medium. Importantly, bacterial growth in TM medium reached an optical density (OD₆₀₀) of 0.415 after 6 hours of incubation, indicating its adaptability to tempeh wastewater-molasses medium. These findings suggest that the TM medium promotes bacterial growth and proliferation, supports probiotic and enzyme production for use in poultry feed supplementation, and reduces cultivation costs. Therefore, the use of agro-industrial waste provides a cost-effective alternative for cultivating cellulase-producing probiotics, thereby contributing to value-added waste management, sustainable poultry production, and circular bio-economy practices.

Sensory Quality Test of Liquid Eggs Preservation by Adding Forest Bee Honey and Cold Storage

2025-10-02T06:57:57+00:00

To extend their shelf life beyond the approximate 14 days they last at room temperature, fresh eggs are often processed into liquid eggs. Storage at 4°C with the addition of forest honey (Apis dorsata), which is rich in antibacterials, antioxidants, and sugars, has the potential to maintain quality and serve as a sugar substitute in food products. This study evaluated the sensory quality of liquid eggs with forest honey after cold storage. A total of 60 chicken eggs were stored at 4°C for 21 days. Sensory testing was conducted on 21-day-old liquid eggs that had been steamed for 30 minutes. Panelists assessed color, aroma, taste, and texture, and data were analyzed using ANOVA with a DMRT follow-up test at the 0.05 level. Results indicated that the addition of wild bee honey (Apis dorsata) to liquid eggs stored at 4°C significantly improved the sensory attributes of egg whites, including color, odor, texture, and taste, but showed no significant effect on the sensory properties of egg yolks. Overall, liquid eggs with forest honey were acceptable to panelists and have the potential to be developed as a value-added food ingredient

Financial Feasibility Analysis and Business Life Cycle Stage of Sun Farm Broiler Farming Business

2024-12-25T02:14:23+00:00

Sun Farm broiler farm is a broiler operation using a close-house, cage-type system that implements an all-in-all-out production model with a large broiler capacity. This study aims to: 1) analyze the amount of costs, revenue and income in the Sun Farm broiler farm business, 2) analyze the financial feasibility of the Sun Farm broiler farm business, and 3) analyze the stages of the business life cycle in the Sun Farm broiler farm business. This study was conducted at Sun Farm, a broiler farm that operates a closed-house cage system and an all-in-all-out production method, to provide a comprehensive understanding of its financial performance and business life cycle. Purposive sampling was employed to ensure that the selected location and informants were highly relevant to the research objectives, thereby facilitating the collection of accurate and meaningful data. Five informants were carefully selected based on specific criteria, and data were gathered using a combination of questionnaires, interviews, and documentation to capture both quantitative and qualitative aspects of the business. The analysis focused on three main objectives: first, to assess the costs, revenue, and income of the Sun Farm broiler business; second, to evaluate the financial feasibility using indicators such as Net Present Value (Rp 1,408,592,651), Benefit/Cost Ratio (0.187), Internal Rate of Return (20%), Return on Investment (8.9%), Break Even Point (production of 420,503 Kg for Rp 16,788/Kg), and Payback Period (3 years), all of which indicate that the business is financially viable; and third, to examine the stages of the business life cycle, where a sales growth of 11% shows that the business is currently in the growth stage. In conclusion, this study demonstrates that the Sun Farm broiler business is not only profitable but also strategically positioned for continued growth, and the chosen methods ensured reliable, in-depth insights into both its financial performance and developmental stage.

Effectiveness of Replacing Rice Bran with Palm Oil Processing Solid by-products (Solid) on the Performance of Kaur Cattle

2025-12-10T14:51:45+00:00

Sakura Block Plus is a feed supplement designed to enhance cattle performance, with rice bran accounting for 22% of its total ingredients. However, due to the increasing scarcity and rising prices of rice bran, palm oil processing solid by-products offer a potential alternative. This study aimed to assess the effect of Sakura Block Plus supplemented with solid at different levels as a substitute for rice bran on dry matter intake and body weight gain in Kaur cows fed a natural grass diet. A Latin Square Design (LSD) was employed, involving four treatments and four replications. The treatments consisted of wild grass plus a sakura block, with 5.5% (P1), 11% (P2), 16.5% (P3), and 22% (P4) of the solid as rice bran replacement. The results indicated that replacing rice bran with solid up to 22% did not significantly affect dry matter intake (P>0.05). Still, there was a trend toward increased body weight gain at the highest solid level. Dry matter intake averaged 7.22-7.96 kg/head/day (2.80-3.06% of body weight), while body weight gain ranged from 0.41-0.52 kg/head/day. These findings suggest that solid can replace up to 100% of rice bran in sakura block plus formulations without adversely affecting cattle performance.

Revolution or Disruption? Implications of Precision Livestock Farming (PLF) for Traditional Livestock Systems in Indonesia

2025-12-06T23:30:48+00:00

Precision Livestock Farming (PLF) is a modern approach to livestock management that leverages sensors, the Internet of Things (IoT), and artificial intelligence to enhance efficiency, productivity, and animal welfare. In developed countries, PLF is regarded as a revolution in the livestock sector; however, in the context of traditional livestock farming in Indonesia, particularly among small-scale beef cattle farmers, its implementation poses a dilemma between opportunities for transformation and risks of disruption. This systematic review, conducted in accordance with the PRISMA framework, critically examines the implications of PLF for traditional farmers by synthesizing literature from Scopus, Web of Science, ScienceDirect, and Google Scholar (2010-2024). Through thematic analysis of 40 selected studies, we find that PLF offers substantial benefits, including improved feed efficiency, early disease detection, and enhanced animal welfare, but also faces significant barriers, such as high investment costs, limited infrastructure, low digital literacy, and risks of smallholder marginalization. By integrating evidence from both technological and socio-economic perspectives, this review provides a holistic analysis of PLF’s dual role as both a transformative tool and a potential disruptor in developing agricultural contexts. The findings underscore the necessity of context-sensitive adoption strategies, informed by incremental technology introduction, supportive policies, targeted subsidies, cooperative models, and capacity-building initiatives. This study contributes to the literature by offering a policy-relevant framework for aligning PLF with inclusive and sustainable livestock development in Indonesia and similar settings.

Effects of Different GnRH Doses Combined with PGF2α on Estrus Characteristics and Artificial Insemination Success in Thin-Tailed Sheep

2025-12-07T00:36:48+00:00

Estrus synchronization is one method to standardize the estrus cycle in thin-tailed sheep. The objective of this study was to evaluate estrus quality and the success of artificial insemination using PGF2α hormone combined with GnRH. Hormones were administered by intramuscular (IM) injection. Sixteen female thin-tailed sheep aged 2–3 years with body weights of 33–35 kg were used. Treatments were divided into four groups with four replications: P0 (PGF2α 1 ml + GnRH 0 ml), P1 (PGF2α 1 ml + GnRH 0.5 ml), P2 (PGF2α 1 ml + GnRH 1 ml), and P3 (PGF2α 1 ml + GnRH 1.5 ml). Estrus observation was conducted visually. Artificial insemination was performed using frozen semen, and pregnancy detection was carried out with the PregnaDrop test kit. Data were analyzed using descriptive statistics and the Kruskal–Wallis test. The results showed that the administration of GnRH and PGF2α significantly affected the success of artificial insemination, with estrus onset differing significantly (P<0.05) and estrus intensity differing highly significantly (P<0.05). The best dose was found in P3 (PGF2α 1 ml + GnRH 1.5 ml).

Analysis of Factors Affecting Consumption of Culled Layer Chicken Meat in Selupu Rejang, Rejang Lebong Regency, Bengkulu Province

2025-12-10T15:01:01+00:00

This study aims to examine the community’s decision-making process for purchasing culled layer chicken meat and to identify the factors that affect its consumption in the Selupu Rejang Subdistrict. The research was conducted from April to June 2024 in Talang Lahat, Baru Palbatu, Simpang Nangka, and Karang Jaya Urban Villages. The sample comprised 60 respondents, selected through purposive sampling based on the criterion of consuming culled layer chicken meat. The analysis of factors affecting the consumption of purchasing culled layer chicken meat employed multiple linear regression. The results show an Adjusted R² of 0.639, indicating that the independent variables explain 63.9 percent of the variance in culled layer chicken meat consumption. Simultaneously, the independent variables significantly influence the consumption. The independent variables with a significant effect are family size, education level, and broiler chicken meat price. Family size and education level have substantial adverse effects (P < 0.05), whereas broiler chicken price has a significant positive impact (P < 0.05) on consumption of culled layer chicken meat. The decision-making process in consuming culled layer chicken meat includes need recognition, information search, evaluation of alternatives, purchase decision, and post-purchase behavior.

Effect of Dietary Vitamin C Supplementation on the Growth Performance of KUB Chicken

2025-12-06T23:31:50+00:00

This study aims to determine the effect of vitamin C supplementation in rations on the performance of KUB chickens. The study was conducted from August 5 to October 10, 2025, in Pejanggik Village, Praya Tengah District, using a completely randomized design (CRD) with one direction, involving 100 DOC KUB chickens. The treatment consisted of four levels, namely P0 (control without vitamin C), P1, P2, and P3, each of which received additional vitamin C of 100, 200, and 300 mg/kg feed, with each treatment repeated 5 times and each replication containing five chickens. The data were analyzed using one-way analysis of variance (ANOVA) in SPSS version 26. The study showed that adding vitamin C to the feed had no significant effect on feed intake, body weight, or feed conversion efficiency.