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Abstract

Kapang adalah mikroorganisme yang dapat diisolasi dari beberapa sumber seperti sedimen, air, serasah, rumput laut dan masih banyak lagi. Kapang dapat menghasilkan enzim yang memiliki banyak fungsi dan keuntungan. Tujuan dari penelitian ini adalah untuk mengisolasi kapang dari sedimen, serasah, dan air yang berasal dari sekitar lingkungan Caulerpa sp. Dan mengidentifikasi potensi enzim agarase yang dihasilkan. Sebanyak 41 isolat berhasil diisolasi. 5 isolat memiliki aktivitas enzim yang potensial (A10, A11, A13, SUC 7 dan SEC 8). Isolat A13 adalah isolat terbaik karena memiliki aktivitas agarase tertinggi dan waktu pertumbuhan yang lebih cepat daripada yang lain.

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How to Cite
Negara, B. F. S., Kawaroe, M. K., & Setyaningsih, D. S. (2016). IDENTIFIKASI POTENSI ENZIM AGARASE YANG DIHASILKAN OLEH KAPANG HASIL ISOLASI DARI Caulerpa sp. JURNAL ENGGANO, 1(1), 1–7. https://doi.org/10.31186/jenggano.1.1.1-7
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