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Abstract
The COVID-19 pandemic has changed many people's lifestyles. Restrictions on community activities require the community to be smart in dealing with the situation to be able to maintain economic conditions and the health of their families. In the development of society which is now instantaneous, the increase in public consumption is also followed by an increase in waste which is a source of environmental problems (pollution). With the majority of the livelihoods of the residents of Beringin Raya Village being informal, they are most affected by the pandemic. Therefore, there needs to be other activities that provide direct benefits to the community. An activity that is easy to do and provides great benefits, one of which is to process organic household waste for something more valuable, in this case eco enzyme. With housewives as the spearhead of change, their involvement in outreach activities to increase knowledge and skills is important. Not only the provision of materials but also demonstrations of making eco-enzymes and distribution of samples became the motivation to make changes.
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Copyright (c) 2022 Bertha Iin Esti Indraswanti, Sunoto, Muhammad Ridwan
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References
- Harahap, Rima Gusriana., Nurmawati., Dianiswara, Anggoronadhi., Putri, Destyariani Liana. (2021). Pelatihan Pembuatan Eco-Enzyme Sebagai Alternatif Desinfektan Alami di Masa Pandemi Covid-19 Warga Km.15 Kelurahan Karang Joang. Jurnal Pusat Pengabdian Kepada Masayarakat : Sinar Sang Surya. Vol. 5, No 1. Pp. 67-73.
- Philip Kotler, Gary Armstrong, John Saunders, dan Veronica Wong. (1996). Principles of Marketing, the European Edition. Financial Times/Prentice Hall.6.
- Ramadani, A.H., Rosalina, R., Ningrum, R.S. (2018). Pemberdayaan Kelompok Tani Dusun Puhrejo dalam Penglolahan Limbah Organik Kulit Nanas sebagai Pupuk Cair Eco-Enzim. Hayati Journal, hal.6
- Thirumurungan, P., dan Mathivanan, K. (2016). Production and Analysis of Enzyme Bio-Clearners from Fruit and Vegetable Wastes by Using Yeast and Bacteria. Student Project Report Journal.
- Sejati, Kuncoro, (2009). Pengelolaan sampah terpadu. Yogyakarta : Kanisius.
- Zamroni, Mochammad. (2020). Mengenal Reduce pada prinsip 3R. https://tunashijau.id. Diunduh tanggal 1 agustus 2020.
- www.bulelengkab.go.id. Pengertian dan pengelolaan sampah organic dan anorganik. Diunduh tanggal 29 juni 2020.
- www.ludipemi.com. Mengenal Eco-Enzyme, larutan sakti ramah lingkungan. Diunduh tanggal 29 Juni 2020.
References
Harahap, Rima Gusriana., Nurmawati., Dianiswara, Anggoronadhi., Putri, Destyariani Liana. (2021). Pelatihan Pembuatan Eco-Enzyme Sebagai Alternatif Desinfektan Alami di Masa Pandemi Covid-19 Warga Km.15 Kelurahan Karang Joang. Jurnal Pusat Pengabdian Kepada Masayarakat : Sinar Sang Surya. Vol. 5, No 1. Pp. 67-73.
Philip Kotler, Gary Armstrong, John Saunders, dan Veronica Wong. (1996). Principles of Marketing, the European Edition. Financial Times/Prentice Hall.6.
Ramadani, A.H., Rosalina, R., Ningrum, R.S. (2018). Pemberdayaan Kelompok Tani Dusun Puhrejo dalam Penglolahan Limbah Organik Kulit Nanas sebagai Pupuk Cair Eco-Enzim. Hayati Journal, hal.6
Thirumurungan, P., dan Mathivanan, K. (2016). Production and Analysis of Enzyme Bio-Clearners from Fruit and Vegetable Wastes by Using Yeast and Bacteria. Student Project Report Journal.
Sejati, Kuncoro, (2009). Pengelolaan sampah terpadu. Yogyakarta : Kanisius.
Zamroni, Mochammad. (2020). Mengenal Reduce pada prinsip 3R. https://tunashijau.id. Diunduh tanggal 1 agustus 2020.
www.bulelengkab.go.id. Pengertian dan pengelolaan sampah organic dan anorganik. Diunduh tanggal 29 juni 2020.
www.ludipemi.com. Mengenal Eco-Enzyme, larutan sakti ramah lingkungan. Diunduh tanggal 29 Juni 2020.