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Abstrak
Jackfruit is a fruit that can be found easily in the village of Lawang Agung, Air Periukan District, Seluma Regency, Bengkulu Province. This research was conducted with the aim of fulfilling the assignment of a Real Work Lecture organized by the University of Bengkulu. With this program, it is hoped that it can help the natural resources in the village of Lawang Agung, Air Periukan District, Seluma Regency, Bengkulu Province. This is because the previous village program distributed jackfruit tree seeds to the local community. Jackfruit can be said to be an easy thing to find in the village of Lawang Agung. Therefore, it makes researchers move to carry out a work program with jackfruit as raw material. This was quite successfully done, the community accepted it positively because previously no one had thought of making jackfruit into a sweet. With this research, the people of Lawang Agung village can enjoy jackfruit in different ways and can be stored for a long time. This study uses descriptive qualitative research methods which use interview, observation and documentation techniques.
Rincian Artikel
Hak Cipta (c) 2023 Akhmad Fikri Fuzan, Afif Rizky Sadifatiasmi, Dina Mariana Parhusip, Fathul Syafiq Alfian, Heriska Febriani, M. Khalid Haikal Hosali, Nia Anggraini, Tasya Islami Desiani, Zelika Riananda Partiwi, Barika Barika
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Referensi
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- Novia, C., Saiful, S., & Utomo, D. (2021). Analisis SWOT peningkatan daya saing pada UKM keripik nangka di Kabupaten Malang. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 12(1), 61–69. https://doi.org/10.35891/tp.v12i1.2460
- Nurhayati, N., Asmawati, A., Ihromi, S., Marianah, M., & Saputrayadi, A. (2020). Pemberdayaan Ekonomi Masyarakat Melalui Aplikasi Teknologi Pengolahan Dodol Nangka Dan Susu Biji Nangka Di Kabupaten Lombok Barat. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), 522. https://doi.org/10.31764/jpmb.v4i1.3321
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- Zaman, N., Arsi., Arsi, Asril, M., Firgiyanto, R.,Fajarfika, R., Wati, C., Sudarmi, N., dan Zulfiyana. V. (2021). Inovasi Produk Pertanian. Yayasan Kita Menulis.
Referensi
Larasati, M., Sukri, S., Amelia, E. R., & Mukharomah, P. (2019). Diversifikasi Produk Olahan Nangka Based on EHT. Seminar Nasional Kolaborasi Pengabdian Kepada Masyarakat UNDIP-UNNES 2019, November 2019, 299–303.
Novia, C., Saiful, S., & Utomo, D. (2021). Analisis SWOT peningkatan daya saing pada UKM keripik nangka di Kabupaten Malang. Teknologi Pangan : Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 12(1), 61–69. https://doi.org/10.35891/tp.v12i1.2460
Nurhayati, N., Asmawati, A., Ihromi, S., Marianah, M., & Saputrayadi, A. (2020). Pemberdayaan Ekonomi Masyarakat Melalui Aplikasi Teknologi Pengolahan Dodol Nangka Dan Susu Biji Nangka Di Kabupaten Lombok Barat. SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan, 4(1), 522. https://doi.org/10.31764/jpmb.v4i1.3321
Setiawati, B.R., dan Soejono, D. (2018). Nilai Tambah dan Prospek Pengembangan Agroindustri Kopi Herbal Kapulaga di Desa Sumberpakem Kecamatan Sumberjambe. Seminar Nasional Program Studi Agribisnis Fakultas Pertanian Universitas Jember 03 November 2018. Pembangunan Pertanian dan Peran Pendidikan Tinggi Agribisnis: Peluang dan Tantangan di Era Industri 4.0. p. 27 – 44.
Sohibulloh, I.,Hidayat Darimiyya, Burhan. (2013). “Karakteristik Manisan Nangka Kering dengan Perendaman Gula Bertingkat”, Agrointek. Vol, 7 No.2, 2013.
Zaman, N., Arsi., Arsi, Asril, M., Firgiyanto, R.,Fajarfika, R., Wati, C., Sudarmi, N., dan Zulfiyana. V. (2021). Inovasi Produk Pertanian. Yayasan Kita Menulis.