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Abstract
North Central Timor is one of the banana-producing areas that produces banana peel waste. Banana peels can be used as an eco-enzyme, where the manufacturing process needs to be socialized to SMKN students who will take part in internships as additional knowledge. This service aims to increase students' knowledge regarding the manufacture of eco-enzymes. This service was carried out at SMKN Bikomi Selatan for two days face to face with an interval of one week. The first day of service was filled with making eco-enzymes and a week later it was filled with observing the eco-enzymes that had been made and filling out questionnaires by service participants. The eco-enzyme product produced after a week of storage is milky white, has a fermented smell and there is foam when opened. Seventy-three point thirty-three percent of respondents agreed that the media and methods of service were appropriate.
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Copyright (c) 2023 Made Santiari, Hernur Yoga Priyambodo, Anggi Jayadi Riwu, Maria Imaculata Aton
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References
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- Suprayogi, D., Asra, R., & Mahdalia, R. (2022). Analisis produk eco enzyme dari kulit buah Nanas (Ananas comosus L.) dan Jeruk Berastagi (Citrus X sinensis L.). Jurnal Redoks, 7(1), 20–21.
- Viza, R. Y. (2022). Uji Organoleptik Eco-enzyme dari Limbah Kulit Buah. BIOEDUSAINS: Jurnal Pendidikan Biologi Dan Sains, 5(1), 24–30. https://doi.org/https://doi.org/10.31539/bioedusains.v5i1.3387
References
Azhar, Asmaniya, S., & Muslikah, S. (2021). Aplikasi Eco Enzyme Limbah Kulit Pisang Dan Model Budidaya Pada Pertumbuhan Dan Hasil Tanaman Jagung Ketan (Zea mays Cerantina) Lokal Dompu Application of Eco Enzyme Banana Peel Waste and Cultivation Models on the Growth and Yield of Local Dompu Glutinous. Agronisma, 9(2), 2021.
BPS Kabupaten TTU. (2022). Kabupaten Timor Tengah Utara dalam Angka 2022.
Maula, R. N., Astuti, A. P., & Maharani, E. T. W. (2020). Analisis Efektifitas Penggunaan Eco-Enzyme pada Pengawetan Buah Stroberi dan Tomat dengan Perbandingan Konsentrasi. Prosiding Seminar Edusainstech, 434–442.
Musafira, Nurfitrah M Adam, & Dwi Juli Puspitasari. (2019). PEMANFAATAN LIMBAH KULIT BUAH PISANG KEPOK (Musa paradisiaca) SEBAGAI BIOSORBEN ZAT WARNA RHODAMIN B [The Utilization of Banana Peels (Musa paradisiaca) as Biosorbent of Rhodamine B]. KOVALEN: Jurnal Riset Kimia, 5(3), 308–314.
Pulungan, N., Febria, M. A., Desma, I., Ayuningsih, R. D., & Nila, Y. (2017). Pembuatan Bio Baterai Berbahan Dasar Kulit Pisang. Hasanuddin Student Journal, 1(2), 96–101.
Rahayu, M. R., Muliarta, I. N., & Situmeang, Y. P. (2021). Acceleration of Production Natural Disinfectants from the Combination of Eco-Enzyme Domestic Organic Waste and Frangipani Flowers (Plumeria alba). SEAS (Sustainable Environment Agricultural Science), 5(1), 15–21. https://doi.org/10.22225/seas.5.1.3165.15-21
Rochyani, N.-, Utpalasari, R. L., & Dahliana, I. (2020). ANALISIS HASIL KONVERSI ECO ENZYME MENGGUNAKAN NENAS (Ananas comosus ) DAN PEPAYA (Carica papaya L.). Jurnal Redoks, 5(2), 135. https://doi.org/10.31851/redoks.v5i2.5060
Setiawati, P. L., Sumardi, Irawan, B., Nurcahyani, E., & Agustina, R. (2023). Penentuan Karakteristik dan Efektivitass Eco Enzyme Berbahan Dasar Limbah Organik yang Berbeda sebagai Pengawet Buah Tomat (Solanum esculentum MILL.). BIOSPECIES, 16(1), 80–87. https://doi.org/10.22437/biospecies.v16i1.24110
Suprayogi, D., Asra, R., & Mahdalia, R. (2022). Analisis produk eco enzyme dari kulit buah Nanas (Ananas comosus L.) dan Jeruk Berastagi (Citrus X sinensis L.). Jurnal Redoks, 7(1), 20–21.
Viza, R. Y. (2022). Uji Organoleptik Eco-enzyme dari Limbah Kulit Buah. BIOEDUSAINS: Jurnal Pendidikan Biologi Dan Sains, 5(1), 24–30. https://doi.org/https://doi.org/10.31539/bioedusains.v5i1.3387