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Abstract
Red ginger is a type of ginger found in Indonesia. Apart from being widely used as a kitchen spice, red ginger contains essential oils which can be used as medicine. The active substances in essential oils have properties for preventing and treating various diseases, such as coughs, dizziness, aches, angina and nausea. Linggasari Village is one of the villages in Kembaran District, Banyumas Regency which is currently still developing. Through the observation process, it was discovered that the residents of this village had planted a lot of red ginger plants, but they had not yet utilized them optimally for health. Therefore, counseling and training on making red ginger drinks was carried out in this village. This was done as an effort to use red ginger as a family medicinal plant in the village. The residents of Linggasari Village were very enthusiastic about participating in this activity. After providing counseling and training, it is hoped that the villagers will be able to use red ginger as a medicinal drink that they can make themselves and is beneficial for their health.
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, T. U. S., , Drh.Diah Titik Mutiarawati, M. K., Dra.Sri Sulami Endah Astuti, M. K. 3, & , Wisnu Istanto, S. Pd, M. P. (2021). Pemberian Ekstrak Rimpang Jahe Merah (Zingiber Officinale Var. Rubrum) Dan Jahe Emprit (Zingiber Officinale Var. Amarum) Sebagai Anthelmintik Terhadap Waktu Kematian Cacing Ascaridia Galli Secara In Vitro.
Asiah, N., Bakrie, U., Cempaka, L., Bakrie, U., David, W., & Bakrie, U. (2018). Pendugaan Umur Simpan Produk Pangan Nurul Asiah , Laras Cempaka , Wahyudi David (Issue February).
Hariyanto, D., & Haryono, S. (2020). Pemberdayaan Masyarakat Desa Parit Baru Dalam Upaya Mencegah Covid-19 Dengan Ekonomi Kreatif Toga. Jurnal Buletin Al-Ribaath, 17(2), 115. https://doi.org/10.29406/br.v17i2.2398
Laelasari, I., & Zakiyatus Syadza, N. (2022). Pendampingan Pemanfaatan Jahe (Zingiber officinale) Sebagai Bahan Rempah Dalam Pembuatan Inovasi Makanan Herbal Penambah Immunitas. Jurnal Bakti Saintek, 6(2), 31–37. https://doi.org/10.14421/jbs.3483
Pujiasmanto, B., Triharyanto, E., Widijanto, H., Pardono, P., Harsono, P., & Sulandjari, S. (2021). Sosialisasi, Penyuluhan, dan Pelatihan Budidaya Jahe Merah di Dusun Pelem, Desa Wonorejo, Kecamatan Jatiyoso, Kabupaten Karanganyar. PRIMA: Journal of Community Empowering and Services, 5(1), 14. https://doi.org/10.20961/prima.v5i1.43990
Redi Aryanta, I. W. (2019). Manfaat Jahe Untuk Kesehatan. Widya Kesehatan, 1(2), 39–43. https://doi.org/10.32795/widyakesehatan.v1i2.463
Roslinda, E., Widiastuti, T., Khumsyah, A. A. N., Nurfatimah, U., Karlindasari, W., & Syasabila, D. A. (2022). Pelatihan Pembuatan Sirup Jahe Dalam Usaha Menciptakan Nilai Tambah Tanaman Jahe Masyarakat. JMM (Jurnal Masyarakat Mandiri), 6(4), 2674. https://doi.org/10.31764/jmm.v6i4.8977
Saraswati, Desnita, R., & Luliana, S. (2019). Optimasi Proses Pembuatan Minuman Serbuk Instan Kombinasi Jahe ( Zingiber officinale Rosc ) dan Kencur ( Kaempferia galanga L .). Jurnal Mahasiswa Farmasi Fakultas Kedokteran UNTAN, 4(1), 1–4.
Tritanti, A., Pranita, I., Maheswaran, A. R. D., & Sakinah, A. (2019). Pembuatan Natural Essential Oil Jahe Merah (Zingiber officinale Rovb. Var. Rubra). In Research Group Pembelajaran Vokasi Dan Produk Kecantikan.
Triyono, K., & Sumarmi. (2018). Budidaya Tanaman Jahe Di Desa Plesung Kecamatan Gondangrejo Kab.Karanganyar Provinsi Jawa Tengah. Jurnal Adiwidya, 2(2), 1–9. https://bit.ly/3zLNmwq
Utami, N., Dian Puspitasari, Belani, T. G., Marita, H. S., Andriani, Y., & Dessy, I. (2022). Pengolahan Jahe Merah Untuk Tingkatkan Imunitas Tubuh Di Desa Jimbung, Klaten. Diseminasi: Jurnal Pengabdian Kepada Masyarakat, 4(1), 93–98. https://doi.org/10.33830/diseminasiabdimas.v4i1.1622