PENGARUH WAKTU FERMENTASI TERHADAP KELISTRIKAN BIO-BATERAI PADA LARUTAN BUAH MENGKUDU (Morinda citrifolia L.). Laboratory Journal : Jurnal Laboratorium Sains Terapan, [S. l.], v. 1, n. 1, p. 7–11, 2024. DOI: 10.3369/jlst.1.1.7-11. Disponível em: https://ejournal.unib.ac.id/laboratory_journal/article/view/35432. Acesso em: 31 jul. 2025.